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"Our kombucha was crafted to go down smooth so everyone can enjoy. As for me, I was never the biggest fan of carbonated or acidic foods. BuchaBae is nothing like that… it’s Bae after all! It takes care of you!"


"They aim to heighten the drinking experience, offering a smooth taste while preserving the natural benefits of the tea by using a cold brew method. “Through the process of cold brewing, it smooths the harsh tannins associated when brewing kombucha traditionally,” explained Hsieh. “With our small-batch process, it just leaves a nice, delicate effervescent crafted beverage that is very drinkable and equally as mixable for mocktails and cocktails.”

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