"They aim to heighten the drinking experience, offering a smooth taste while preserving the natural benefits of the tea by using a cold brew method. “Through the process of cold brewing, it smooths the harsh tannins associated when brewing kombucha traditionally,” explained Hsieh. “With our small-batch process, it just leaves a nice, delicate effervescent crafted beverage that is very drinkable and equally as mixable for mocktails and cocktails.”

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